Different oaks can lend certain savory or sweet spices, toasty or smoky qualities, as well as vanilla, chocolate, caramel, coconut, toffee, or coffee accents.

She first started enjoying peaches this way while visiting Italy in her early twenties, and it stuck with her.At dinner one night, Henry watched as the waiter brought a nearby table a bowl of peaches.

The diners sliced the fruit themselves and dropped hunks into glasses of the cold white wine on their table, letting the fruit marinate for a few minutes before eating each slice, "now flavored with the wine, and drank the wine, now imbued with the peaches."."It was all about the bite, [and] paying to the small things.Paying attention to the wine.

Paying attention to the peach," she tells.You don't have to make food that is complicated for it to be wonderful.".

In order to assemble this effortless dessert at home, first, you need to know.

how to buy the right peaches.Pour 1 tablespoon of water into each cup of a 12-cup muffin tin.

Crack an egg into each cup and season with salt and pepper.Bake the eggs for 13 to 15 minutes, until the whites are just firm and the yolks are still runny.

Using a slotted spoon, immediately transfer the eggs to a plate..Meanwhile, in a medium skillet, cook the ham over moderate heat, turning, until hot, about 2 minutes.