Eric gasped for air.

Transfer the steak to a plate.Add the broccoli and 1/4 cup of water.

Cook, stirring occasionally, until the stems are tender and the florets are beginning to brown, about 4 minutes.Add the broccoli to the beef.. Heat the remaining 1 tablespoon of oil.Add the shallots, garlic and carrots and cook over high heat, stirring occasionally, until lightly browned, about 5 minutes.

Add the noodles and scallions and stir-fry until heated through, about 2 minutes.. Scrape the noodles to one side of the pan and add the eggs.Add the sauce, beef and broccoli and stir-fry until the noodles are evenly coated and the sauce has thickened slightly, 2 to 3 minutes.

Garnish with the bean sprouts and peanuts and serve with the lime wedges.. Notes.

Originally appeared: October 2013.There are certain things you should generally never do in a restaurant.is a far cry from the "wild" "rice" sold in health food stores.

It takes far less time to cook and has a fresher fragrance of nuts and pine, more like a quality basmati.Groups including the.

Red Lake Nation.now sell this rice to the public.. Dimensionally reconfigured rice.