So make a big batch once or twice a week, and then quickly reheat it on your busy mornings.

Most eggs come with a “base color” that’s white, explains.Richard Blatchford, PhD.

, a poultry researcher and associate specialist in Cooperative Extension: Small to Industry Scale Poultry at the UC Davis Department of Animal Science.But as eggs travel through hens’ oviducts during the reproductive process, some breeds deposit pigments that change the color of the egg shells.. Brown eggs.Generally laid by red or red-brown birds with red earlobes.

A pigment protein called protoporphyrin is added as the eggshell is built.Most in the U.S. are produced by Rhode Island Red or Plymouth Rock chickens.

Generally laid by white birds with white earlobes.

Common U.S. breed is White Leghorn chickens.plus 2 tablespoons cold water, divided, plus more for rinsing.

rose syrup (rooh afza), divided.agar-agar powder.

uncooked corn vermicelli (falooda sev) or rice vermicelli.Finely chopped pistachios and dried edible rose petals, for garnish.