Remove the saucepan from the heat.

Cook over high heat for 4 minutes, stirring.Add the garlic and remove from the heat.

Let cool to room temperature.. Pour the mixture into a food processor or blender and pulse until smooth.Strain the sauce through a fine strainer.Scrape it into an airtight container and refrigerate for at least 1 week and up to 1 month.

Bring to room temperature before using..scallions, thinly sliced.

garlic cloves, thinly sliced (about 2 1/2 tablespoons).

fresh juice (from.($999 at Lowe's).

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