Transfer to a wire rack, and let cool completely, about 30 minutes.

(or 3 [4- x 2-inch] pieces of oak or mesquite wood chunks), for grilling.(16- x 11-inch) folding and locking grilling basket.

white wine vinegar or apple cider vinegar.Charred Tomato Salsa.3. medium plum tomatoes, cored.

½. medium-size white onion.fresh serrano chile.

or jalapeño, stem removed.

Corn tortillas, warmed.Cook, mashing strawberries with a wooden spoon, until the juices start to release, about 5 minutes.

Continue to cook, stirring frequently, until mixture is thickened, 3 to 5 more minutes.Let cool completely..

Grease a 9- x 13-inch baking pan with butter.Roll dough to a 10- x 24-inch rectangle on a lightly floured work surface.