Grind the canela, cloves and peppercorns together in an electric coffee grinder or spice mill or in a mortar.

It's a place where citrus peels find new life in flavored syrups and apple cores cook down into sweet butter, where fish bones are scraped of every last morsel of meat and prime rib trim becomes, yes, tartare—paired with a brilliant surf-and-turf swoosh of smoked oyster aioli.You don't need to know that Williams does most of her own butchery in-house to enjoy her perfect rosy slices of Parisian ham paired with sweet-spicy Dijon butter and chunky fermented honey, just as you don't need to know that her mom hung the pineapple wallpaper and that some of the dainty china belonged to her grandmother to be blown away by the restaurant's charm.

That Williams has done a lot with a little is part of the allure, and Motor City has shown up to support her.It helps that she's one of their own, born and bred in the suburbs of Detroit with more than a century of personal history here in Corktown.Her paternal grandfather once lived just a few blocks away from the site of Lady of the House; her mom's grandparents first met at the Gaelic League around the corner; her dad has memories of visiting the space in its former life as a sports bar.

Lady of the House may be a gift to the city of Detroit from its native daughter, but what Williams has built resonates far outside the city limits.. 07. of 10.Jonathan Yao—Kato, Los Angeles.

"The food we do at Kato is our way of speaking up for young Asian-Americans.

There's a cultural reference behind every dish, but we try to make sense of it in a modern context.".“For chickens that lay brown eggs, a pigment protein called protoporphyrin is added as the eggshell is built, thus adding the brown coloration,” says.

James K. Yarborough., extension agent of agriculture and natural resources at the University of Florida’s Institute of Food and Agricultural Sciences.

For chickens that lay blue eggs, a pigment protein called oocyan is added when the eggshell is built, creating a blue shade, he says..Although exceptions exist, there is a general rule in the poultry community when it comes to knowing the color of egg a hen will lay: Birds that have red earlobes (which also tend to have red or red-brown feathers) will usually lay brown eggs, and those that have white earlobes and feathers will lay white eggs, says Blatchford.. What's the Difference Between Cage Free, Free Range, and Pasture Raised Eggs?.