Keller liked his caviar spooned over oysters, but Sullivan prefers her roe mixed up with sour cream and spring onions.

I’m consistently impressed by how light it feels in my hand.And it would be an understatement to say that this high carbon knife is sharp.

Before writing this, I chopped a row of four carrots and it took minimal pressure to get through them; plus, cutting garlic cloves was like slicing through warm butter.This might be the sharpest knife currently in my kitchen.. After using the Mac Superior santoku, I can see why so many people are loyal to this style of knife.Between its compact size, light build, and aggressively sharp edge, it’s definitely something that could take on many of the duties of other kitchen knives, from chef’s to paring.. Shop More Santoku Knives.

Made In Cookware 7-Inch Santoku Knife.Wüsthof Gourmet 5-Inch Santoku Knife.

Mercer Culinary Genesis 7-Inch Santoku Knife.

Zwilling Four Star 7-Inch Hollow Edge Santoku Knife.1/3 cup red wine.

1 3/4 cups canned crushed tomatoes in thick puree.1 pound cleaned squid, bodies cut into 1/2-inch rings, tentacles cut in half.

1/2 pound spaghetti.1/3 cup chopped fresh basil or parsley.