The Cayenne Pepper Trick.

I took a basic cabbage roll recipe, simplified it almost to the breaking point, and then threw it all in the crock pot.The result was “Sunday dinner at gramma’s house” flavour, with “busy week night dinner” effort.

That’s my kind of cookin!.The most complicated part is getting the cabbage leaves nice and soft to work with.You can either boil them for 5 minutes, and prep everything else while that’s happening, or you can freeze them overnight and allow them to thaw before you start.

The rest of the recipe is basically done in two bowls:.Bowl 1: The Sauce.

-1 can of plain tomato sauce (the one I used was about 23 ounces).

-3 tablespoons brown sugar.we’ve had here this week.

Ridiculous, right?).Whether you’re knee deep in beautiful flowers, or still just dreaming about them, I thought it might be nice to put together a bit of floral inspiration to enjoy during a quiet moment this weekend.

I hope you find a few great ideas to get your Spring moving in the right direction somewhere in here!.So many good ones in there, don’t you think?