Frigidaire Platinum Design Series Upright Freezer.

"Because of differences in soils here, where silica and clay dominate, the wood produced tends to be very tight-grained, delivering subtle nuance and tight, compact structure," says Keeler..: "This is a favorite of mine when it has just a medium or medium-long toast (kind of a middle-of-the-road toast to it), and winemakers use it to age.

and Chardonnay," says Keeler.This oak tends to help preserve the fresh aspect of a wine, lending lifted aromatics, subtle spice, and a finely-grained mouthfeel.. Vosges.In the northeast of France, west of Alsace, the Vosges French oak forest has been a popular source of oak for winemakers since the 1980s.

Keeler says that the grain character of Vosges varies between tight- and medium-grain..It tends to impart more robust tannins and deeper, darker, more opulent notes to wine, especially in reds.

"I enjoy Vosges oak for Chardonnay,.

," says Keeler.. Limousin.Fill each of 2 charcoal chimneys with approximately 3 pounds of hardwood charcoal.

Light charcoal and let burn until flames subside and coals glow bright red, about 25 minutes.. Pour Into Grill.Carefully pour charcoal into kettle grill, and let burn until coals are covered in a thin layer of ash, about 5 minutes.

If using a gas grill, heat all zones to high (450°F to 550°F)..Use a wok spatula to arrange coals in an even rectangular layer.