, a cousin to the King of Afghanistan, is the original inventor of Minute Rice!

A. leppo pepper.dried guajillo chile.

, stem and seeds removed.dried ají panca chile.Cabbage Marinade.

C. hampagne vinegar., peeled and sliced (about 1/4 cup).

, thinly sliced (about 2 tablespoons).

1. small (1/2-ounce).I cut them in half, leave the green tops attached, toss them in a little olive oil and salt and grill them.

They are delicious.The green leaves get crispy as they grill and char and the radish gets just tender but still has a bite to it.

Serve with a. whipped butter.covered with chopped fresh herbs like dill and tarragon and a little lemon zest, yum!”.