If the decanter was denoted dishwasher safe, we ran it through the machine at least twice.

shallot, finely chopped.parsley, roughly chopped.

Cook French fries according to package instructions..While fries cook, combine mayonnaise and Dijon mustard in a medium bowl and whisk until smooth.Melt butter in a large Dutch oven over medium heat.

Add shallots, garlic, and kosher salt, and cook until softened and translucent, about 3 minutes.Add wine and bring to a simmer.

Add mussels and stir to coat in aromatics.

Cover pot and cook until mussels just begin to open, about 5 minutes.Serve with cheese at the table..

This goes well with a cherry-rich, medium-bodied Chianti Classico..1. large shallot (about 2 1/4 ounces), finely chopped.

finely chopped fresh thyme, plus thyme sprigs for garnish (optional).fresh blueberries.