"There wasn't a strong Parmesan flavor.

Even if Guy Fieri isn’t always your go-to source for cooking advice, he’s been sharpening his burger critiquing skills since 2007 (when the first season of the show premiered).If you were ever going to listen to him, now is the time.

Need more advice?perfectly toast your burger bun on the grill.America is going through a full-on rice renaissance.Companies and organizations like Anson Mills and the.

Carolina Gold Rice Foundation.are rediscovering and planting heirloom grains at scale.

Chefs, including BJ Dennis,.

, and others are getting deep into the stewardship and celebration of heritage varieties.He had surgery to install a defibrillator into the side of his chest and came back into our lives and the Mister Jiu’s kitchen as lively as ever.

His recovery is the most miraculous event I have ever witnessed.It’s still hard for me to believe, even to this day.. Eric’s dedication and commitment to our kitchen and to the craft of cooking has been inspiring to us all.

Something that has propelled us past the fright of that night and reminds us of how much joy comes from working within a team and cooking food together.. Just like learning from my many previous mistakes in the kitchen, I am determined to never let this happen again.Not having someone prepared to administer CPR in our kitchen is no longer acceptable and hopefully will not be in any other kitchen in America.. Beginning this June, we will be hosting training sessions at Mister Jiu’s to get chefs CPR certified.