The layers of flavor in Chef Prime's pelau come from a range of sources: Zesty, spicy.

Reduce the heat slightly and cook the potatoes for 18 to 20 minutes, until just tender.Drain and let cool slightly, then peel and cut into 1/4-inch thick rounds..

While the potatoes are cooking, cut the pears crosswise into 1/4-inch thick slices.When the sauce has reduced, add the pears and potatoes and heat through.Fold in the endive and serve..

Coffee-Roasted Duck with Pear and Fingerling Potato Ragu.1. small yellow onion, finely chopped (about 3/4 cup).

1. medium tomato, coarsely chopped (about 1 cup).

store-bought ginger-garlic paste (available in Indian markets).Add pasta; cook according to package directions for al dente.

Drain, reserving 1/2 cup cooking liquid.. Heat olive oil in a large skillet over medium.Add garlic; cook, stirring often, until fragrant and golden brown, about 1 minute.

Stir in tomatoes; cook, stirring often, until tomatoes soften and blister, about 3 minutes.Stir in 3 tablespoons reserved chile paste mixture.