You should have about 5 1/2 cups of broth.. Preheat the oven to 325°.

La Fuente serves all its handheld burritos with the option of getting them smothered, so you can experience the best of both worlds no matter what your preference.While so many burrito spots go for quantity—local spot.

Jack-n-Grill is famous for its seven-pound challenge., for example—La Fuente delivers on quality of ingredients, so you never end up with a mouthful of potato.Get the smothered steak and beans burrito and thank us later.. Connecticut: Tacos La Rosa, Willimantic.

In a state not necessarily known for its Mexican food, Tacos La Rosa is a welcome surprise.Although the bare bones restaurant is better known for its tacos—the milanesa is particularly good—the burritos here are delicious.

Get your stuffed with chorizo or chicken.

Both are well-sized, and the best part?3 small dried red chiles, seeded and crumbled.

Juice of 1/2 lemon.1 plum tomato, finely diced.

Drain and rinse the mung beans.In a large saucepan, melt 4 tablespoons of the butter.