Hope you found this helpful if you have a large opening you need to block off!OK, I have to be honest here.

Those really simple, but really useful tips are.I. didn’t know about this until a few weeks ago and now I feel like a whole new world of food garnishes has been opened up to me!.

So here’s what you do!.Start with a block of Parmesan cheese..When it comes to cheese and food garnishes in our house, the last few years have definitely been mostly about speed and convenience.

That means there’s been a whole lot of “shaky cheese” in a can on pasta night around these parts.🙂 Something in the grocery store spoke to me though the other day and said “Courtenay, the time has come for you to return to real cheese again.

You can find the time!

It’s worth it!” So the block of Parmesan made its way into my shopping cart and then I made my way home, excited to be garnishing in style!.put there, right?.

At least once a year though, I find myself in a situation where I do wish I had a kit all ready to go.We don’t usually get the kind of horrific storms and natural disasters around here that end up on the evening news, but we do get them predicted for us a lot and you never know when “the big one’s” really going to hit, do you?

Most often, the worst that happens is that we lose power for a few hours and we get a few big branches down in the yard, but even then, having a few supplies nearby would be really handy and comforting too..So what I’ve done is I’ve put together a really simple, straightforward kind of list that you can use to get you started and tailor to your own needs.