Instead of a dinner "party," it is a dinner "caucus."

dry sparkling white wine.thin pear slices.

In a large, ice-filled wine glass add vodka, velvet falernum, and bitters.. Top with sparkling wine and a splash of club soda.. Garnish with star anise and a few pear slices.. About this recipe.The Spiced Pear Spritz is a fragrant winter refresher made with pear vodka, falernum liqueur, Peychaud’s bitters, sparkling wine, and club soda..Developed by cocktail and spirits writer.

, this winter spritz combines the uniquely fragrant tang of a pear-flavored vodka with a Caribbean liqueur mostly known as a tropical drink staple, falernum.. 3 Reasons You Need to Know About Velvet Falernum.Sometimes referred to as Velvet Falernum, which is a specific liqueur brand from Barbados-produced by John D. Taylor,.

comes in the form of a nonalcoholic sugarcane syrup or as a liqueur, typically rum-based and low-proof.

The syrupy mixture is frequently flavored with lime and almond, and warming spices like ginger, clove, and allspice, similar in flavor to another tiki favorite,.1. medium tomato, coarsely chopped (about 1 cup).

store-bought ginger-garlic paste (available in Indian markets).Kashmiri chile powder or other red chile powder.

store-bought coconut butter or paste (available at natural food stores and Indian markets).vegetable oil or coconut oil.