, roughly chopped, plus more for garnish.

Legendary after-school snack experience.”.Stouffer’s French Bread Pizza.

Stouffer’s French Bread Pizza may not be bite-sized like its two competitors, but it’s just as iconic when it comes to frozen foods from the ’80s, ’90s, and early 2000s.. Food & Wine executive wine editor Ray Isle recalls, “I cannot count how many frozen Stouffer’s French Bread Pizzas I ate when I lived off-campus in college or in my very very very low-paying ‘I am in a shitty band’ year or two in Austin, following college.But I feel I definitely helped Stouffer’s stay in business.”.These crispy, boat-shaped French breads are topped with tomato sauce, cheese, and other additions ranging from bacon and sausage to mushrooms and peppers, but in the ’90s, the most popular options were the classic cheese and pepperoni.. One user on.

sets the scene for a widely shared Gen-X childhood experience, detailing that “It’s 1983.The Stouffer’s French Bread Pizza has just come out of the oven.

(You made it yourself, parents won’t be home for hours.

You immediately take a bite.Every inch of the kitchen has a system and a manager to oversee its operation.

I have multiple apps I check into daily that update me on the inner workings of the restaurant, as well as project management systems to monitor progress of group planning..The night of December 30, 2017, I was abruptly faced with a circumstance that I hadn’t thought to prepare myself or my team for: how to save a life..

It was a busy Saturday night service during which we were simultaneously preparing for a tasting menu for 175 people the next day.We called our “all-in” around 11:30 p.m., but my sous chefs and I knew we needed a couple more hours of prep to feel properly prepared for the next day.