Look into a jar of coarse- or whole-grain mustard, and you’ll find seeds in more than one color, typically yellow or brown.

I was a little shellshocked and if I hadn't been, I would have done more things.There are people I would have invited.

The thing is we don't always have choices in these matters as much.. Why was rice so exoticized in our culture when it's so common around the world?.When you see some years down the line that there's this rice fervor, what do you make of this?.I think it's about time because it's a very narrow American or Northern European thing to think that rice is exotic.

In fact it is the most widely-eaten staple of the world.A lot of times when I've met people whose families are from other places they were like, "Oh yeah, we make rice, we eat rice every day."

That is a really common comment.

In our logo are these black women winnowing white rice and people would come in and they could be from Sierra Leone or they could be from Barbados.Invert cake onto a serving platter; let cool slightly, about 30 minutes.

Cut into wedges to serve.Cake may be stored, covered, in refrigerator up to 3 days (remove the cake from the fridge 30 minutes before serving).. Photo by Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Christina Daley.(Keep screen awake).

3 pounds red meat (such as beef top round steak, flank steak brisket) partially frozen.2/3 cups Worcestershire sauce.