.. Sediment isn’t just found in red wine.

3. medium plum tomatoes, cored.½. medium-size white onion.

fresh serrano chile.or jalapeño, stem removed.Corn tortillas, warmed.

Make the chicken.Combine orange juice, lime juice, 1 1/2 tablespoons salt, oregano, black pepper, cumin, and garlic in a blender, and process on high speed until smooth, about 30 seconds.

Place chicken in a gallon-size ziplock plastic bag, and pour marinade over chicken.

Seal and refrigerate, turning occasionally, 8 to 12 hours.. Make the pickled onions.Place the rice in the freezer to cool and dry out before proceeding with the recipe.. Make ahead.

Store Sweet and Sour Cranberry Chutney in a container in the fridge for up to 2 weeks..1finely chopped green chile.

chopped tomatoes.ground turmeric powder.