You can see there’s still a bit of glue with some dirt and cat fur in it, but it’s starting to look a lot better!.

I don’t know why, but it really does seem to make a difference!.The “curls” part of Parmesan curls comes in when you stack them all together and some of them naturally bend a bit.

Or when you pile them on top of a hot pizza or some pasta (like this.easy baked tortellini!. )and the heat causes them to soften and appear a bit curled again.

But they aren’t actually curls.We just kind of perceive them as being curly for some reason!

Whether curly or not though, they’re incredibly delicious and really take almost any dish up a notch on the fanciness scale!.

So that’s the word on Parmesan curls!So if you’re feeling a bit off in any way, a nice epsom salt soak could be just the thing!.

I haven’t had the chance to try all of these tricks yet, but it looks like Summer is a great time to start epsom salting, and I’m definitely feeling pretty good about that purchase of a basic bag of epsom salts!.Do you have a different use for epsom salts that you think we all need to know about?.

You might find these ideas helpful as well!.10 Reasons Why You Need Apple Cider Vinegar in Your Life.