And that's where the difference lies: Many BIPOC chefs and cooks aren't able to go viral and find success from it.

It's very likely they will be back that same day next year.".Bring tissues — lots of tissues.

The new fiancés aren't the only ones guaranteed to ugly-cry during a restaurant proposal; sometimes the cooks and servers can't hold back, either..Antoine Westermann., of Le Coq & Fils, says that a woman who was proposed to two months ago in his restaurant was joined in her sobbing by two cooks on the line.

This, of course, made it a lot harder to kick the couple out.. "We needed the table back, but we just couldn't ask them to leave after 2.5 hours sitting there," he says."We offered them a dessert with 'Congratulations' written on it.

Then they happily left, in love.".

These 3 Celebrity Proposals All Involve Food or Drink, and You Should Be Taking Notes.Cover and keep warm over low..

While mole simmers, spread squash in an even layer on a large rimmed baking sheet; drizzle evenly with 2 tablespoons oil, and sprinkle evenly with 3/4 teaspoon kosher salt.Roast in preheated oven until squash is lightly golden on both sides and tender when pierced with a fork, 25 to 30 minutes, flipping once halfway through roasting time.

Remove squash from oven, and set aside..In a small bowl, whisk together buttermilk, vinegar, maple syrup, remaining 1/4 cup oil, and remaining 1/2 teaspoon kosher salt until combined; drizzle evenly over roasted squash on baking sheet.. Pour about 1/3 cup mole on each of 6 plates; top evenly with roasted squash wedges, drizzling any remaining buttermilk mixture from baking sheet over squash.