chopped thyme leaves.

On bamboo skewers, alternate the watermelon cubes and tomato-seed fillets.In a small bowl, mix the lemon juice with the oil, vinegar and half of the lemon zest to make the dressing.

Arrange the skewers on a serving plate and pour the dressing on top.Sprinkle with sea salt, the remaining 1/2 teaspoon of lemon zest and the herb flowers.José's tips: Ideally, you should use a microplane for zesting the lemon.

If you don't have a microplane, use a very fine grater.Also, if you want to save time, you can use cherry tomatoes instead of the tomatoes with seeds..

Originally appeared: August 2013.I am from the Central Piedmont area of North Carolina, and I was raised on Nabs.

After I got my first car, the first thing I did—after buying a tank of gas—was buy a few packs of Nabs and a couple of water bottles to keep in my glove compartment to ensure I was equipped to stave off hunger during times of uncertainty.I mean, I was just stunned.

I announced it a few months in advance and New Year's Eve 2014 was our last service.Friends of mine had arranged the party.

Other restaurant people came and Glenn sent a tape and Maureen Fitzgerald, who was the editor of the.It was really, really fun.