Spread a touch of butter on top of each kulcha, and garnish with cilantro and sesame seeds; serve hot.. About this recipe.

Cut each cake crosswise into three 5–by–12–inch rectangles.Place 1 cake layer on a platter.

Beat the filling until thick and fluffy, about 2 minutes; spread 1/2 cup evenly over the layer.Repeat to make a total of 5 layers, reserving the last cake rectangle and 1/4 cup of filling.Thinly frost the side of the cake with the remaining 1/4 cup of filling.

Refrigerate until very firm.. Spray a large sheet of wax paper with vegetable oil spray.Center the remaining cake layer on the sheet.

In a medium saucepan, cook the sugar and water over moderately high heat, stirring, until an amber caramel forms, 5 minutes.

Carefully pour the caramel over the cake layer and spread it thinly with a small offset spatula.Simply cut off the air supply and save the unburned remnants for another day.

In our tests of the.best charcoal for grilling.

, we found that this charcoal burns clean, with very little popping and sputtering, and combusts almost completely, leaving little but clean white ash to clean up after cooking.. Messermeister Avanta Steak Knife Set.$70 at Ace Hardware.