Cover with lid, and heat over high.

Add the stock, cover and simmer over low heat until the carrot is tender, about 6 minutes..Meanwhile, in a medium saucepan of boiling salted water, cook the pasta until al dente.

Discard the rosemary sprig and season the soup with salt and pepper.Add the favas, pasta and mint leaves.Spoon the soup into bowls, drizzle with olive oil and serve, passing the cheese at the table.. Make Ahead.

The blanched and peeled fava beans can be refrigerated separately overnight.The recipe can be prepared through Step 3 and refrigerated overnight.

Gently reheat the soup before proceeding..

Originally appeared: April 2012.(Keep screen awake).Bite into it, and the savory concoction gushes out to meet you.. (Pro tip: Use tortilla chips to salvage the remnants.)

While you're in the area, walk five minutes to.Restaurant Santa Cecilia.

, in Mariachi Plaza, for one oversized al pastor taco.While it's not roasted on a trompo, the complexity of its marinade more than makes up for the flavor.